Our Profile
Green Hands Farm is an agriculture business owned by Green Hands Co., Ltd. Located in Myinka Village, Kalaw, it is an organic farm that offers seasonal crops and vegetables to the local market. As consumer demand increases, Green Hands’ objectives are to penetrate the domestic and international market by exporting our locally grown fruits and vegetables. Green Hands will also be targeting fine dining restaurants, hotels, Bar and Bistro, and Bar and Grill kitchens located in Yangon and Mandalay by directly delivering European and local fresh vegetables as “Farm to Kitchen/Farm to Table” package products.
Green Hands Co., Ltd became an officially registered private entity under the Directorate of Investment and Company Administration (DICA) on 27th December 2021. It is led by Managing Director Ms Htat Htat Sint and Director Ms Htaik Htaik Thet.
The name “Green Hands” was chosen with the intention of starting agriculture and farming related business ventures on local agricultural land.
Products and Services
Green Hands is a local farm that uses systematic agricultural practices to offer fresh, organic, and responsibly sourced fruits and vegetables, as well as “Farm to Kitchen” services, catered to fine dining restaurants, hotels, bistros, and kitchens in Myanmar.
Green Hands offers products and services that include:
GAP graded European Garden Vegetables (Farm to Kitchen)
Iceberg Lettuce, Romaine Lettuce, Butter head Lettuce, Red Oak Lettuce, Green Oak Lettuce, Red Lollo Lettuce, Green Lollo Lettuce, Freese Lettuce, Frillice Lettuce, Rocket Leaves, Red Cabbages, Italian Herbs Fresh Leaves (Rosemary, Thyme, Oregano, Parsley), Beef Tomatoes, Cherry Tomatoes, Red Reddish, Beetroot, Carrots, Sweet Yellow Onion, Leek, Spring Onion, Japanese Cucumber, Zucchini, Japanese Pumpkin, Bell Pepper (Green, Red, Yellow).
GAP graded & Chemical Free Local Vegetables
Sweet Corn, Snow Peas, Chinese cabbage, Bok Choy, Cabbages, Cauliflowers, Potatoes, Sweet Potatoes and Ginger GAP graded Farm to Table Products (Fruits & Veggies)
GAP Graded Hass Avocadoes and Others Varieties
Green Hands owned Avocado Plantation in Htee-Tut Village at Taungyi District, Southern Shan State, Myanmar. There are 265 Hass plants and Buccaneer plants. We followed and maintain our avocadoes farm each and every process and guidelines of Global G.A.P (Good Agricultural Practice). We are also working with other avocadoes farm with Contract Farming Agreement.
We provide high quality avocadoes both local varieties and hybrid varieties. Among 90 varieties, we are especially focusing on export graded varieties such as Hass, Amara, Buccaneer, Booth 7, Etinger, Pinkerton, Reed and Zutano.
Hass Avocado season starts from October to Mid-February. Amara and Buccaneer start from September to January. The harvesting time of the other varieties start from October to January.
We can supply, included all farms of Southern Shan State Area, more than 1000 MT/year. For Local Varieties Avocados, we can supply more than 3000 MT/year. We currently export to those countries Thailand (by border), Singapore (by Air) and UK (by Air, by Sea).
Our Clients & Customers
- Customers who wish to consume GAP Grade Quality fruits and greens.
- Health-conscious customers who consume vegetables and fruits that offers several health benefits.
- Restaurant customers who prioritize freshness and quality of food products and greens.
Our Promotions
We offer promotions for fruits with short shelf lives during harvest season, as well as special price deals for client restaurants with high demand. We also cater towards B2C customers at local Farmer’s Market.
Our Pricing Strategy
We Offer:
- Wholesale price for restaurants, hotels, and kitchens.
- Retail price for home clients and mini kitchens.
- Offer special price for value added products for each Veggie batch
- Offer contract price for modern shops like Makro Myanmar, City Mart, Ocean Mart and other Mini Marts.
Our Goals
- To be a local market leading farm.
- To be a responsible and sustainable local farm trusted by customers.
- To export locally grown fruits and vegetables that reach international quality standards to Southeast Asia, China, Korea and Japan.
- Management Team
Trainings and Workshops
Green Hands Farm have been organizing Trainings, Guidelines, workshops and Knowledge sharing with local farmers who need to be upgraded to their farming skills and techniques.
Contact Us
Yangon Office
5 (A), Myamarlar Street, 3rd Quarter, Kamayut Township, Yangon, Myanmar.
Sales Tel: +95-9-984 555 960, 9-790 671 565,
Viber and Whatapps : +95-9-984 555 960
Management Ms Htat Htat Sint : +95-9-5084727
Email: greenhandsmyanmar@gmail.com
Facebook Page : greenhandskalaw
Farm Location
Heho, Shwenyaung, Taungyi, Southern Shan State, Myanmar.
Farm Authorized Person Ma Amy Aung Tel : 09-428370145